Delightful Dinner Menu

Passed Appetizers

Double Corn Fritters with Dungeness Crab Crème Fraiche

Roasted Garlic, Brie and Cherry Butter on Brioche

Baby Lamb Chop with Fig Salsa

First Course

Red Bourbon Onion Soup with Tabasco Fried Shallots

Second Course

Honey Roasted Pear Salad with Thyme-Verjus Dressing, served with Pretzel Bread and Creamery Butter

Third Course/Intermezzo

Maple Ginger Snap Gelato

Fourth Course

Pan-Seared Scallops with Champagne Grapes and Almonds

or

Slow-Braised Pork with Black Grapes and Balsamic

Fifth Course/Dessert

Chocolate Custard Tartlet in Almond Cookie Crust with Cinnamon Ice Cream

Served with Bedell Cellars Reserve Wine Selections